Mrs S. Withers of Hythe, Southampton
CHEFS HOME MADE SOUP OF THE DAY
PINK PRAWN COCKTAIL WITH MARIE ROSE
CHICKEN LIVER PARFAIT WITH FIG CHUTNEY
MOULES ROQUEFORT
steamed mussels with onions, garlic, thyme and Roquefort cheese
GRILLED FLAT CAPPED MUSHROOM
Topped with bacon and melted stilton served on a bed of dressed salad
ROAST BEEF AND YORKSHIRE PUDDING
with choice of topside, cooked rare or rib cooked medium
ROAST PORK
with sage and onion stuffing and Yorkshire pudding
ROAST LEG OF LAMB
Served with a rosemary and redcurrant jus and a Yorkshire pudding
ROAST CHICKEN
Breast of chicken served with a Yorkshire pudding and sage and onion stuffing
PENNE PASTA WITH LEEKS, GREEN BEANS,
goats cheese and bacon (optional without bacon)
TROUT FILLET WITH FENNEL CHUTNEY
and watercress dressing
