Mrs S. Withers of Hythe, Southampton
CHEFS HOME MADE SOUP OF THE DAY
PINK PRAWN COCKTAIL WITH MARIE ROSE
CHICKEN LIVER PARFAIT WITH FIG CHUTNEY
MOULES ROQUEFORTsteamed mussels with onions, garlic, thyme and Roquefort cheese
GRILLED FLAT CAPPED MUSHROOMTopped with bacon and melted stilton served on a bed of dressed salad
ROAST BEEF AND YORKSHIRE PUDDINGwith choice of topside, cooked rare or rib cooked medium
ROAST PORKwith sage and onion stuffing and Yorkshire pudding
ROAST LEG OF LAMBServed with a rosemary and redcurrant jus and a Yorkshire pudding
ROAST CHICKENBreast of chicken served with a Yorkshire pudding and sage and onion stuffing
PENNE PASTA WITH LEEKS, GREEN BEANS,goats cheese and bacon (optional without bacon)
TROUT FILLET WITH FENNEL CHUTNEYand watercress dressing