Mr D. Ford of Baines, Zimbabwe
CHEFS HOME MADE SOUP OF THE DAY
GARLIC AND THYME ROASTED MUSHROOM WITH TAPENADE TOAST
PORK PATE WITH APPLE AND SHALLOT CHUTNEY
THYME STEAMED MUSSELS
PINK PRAWN COCKTAIL WITH MARIE ROSE
ROAST BEEF AND YORKSHIRE PUDDING
with choice of topside, cooked rare or rib cooked medium
ROAST PORK
with sage and onion stuffing and Yorkshire pudding
ROAST LEG OF LAMB
Served with a rosemary and redcurrant jus and a Yorkshire pudding
ROAST CHICKEN
Breast of chicken served with a Yorkshire pudding and sage and onion stuffing
SALMON AND CRAB FISHCAKES WITH LEMON AND CHILLI CONFIT
CHOCOLATE AND MINT CREME BRULEE
COOKIES AND CREAM CHEESCAKE
WARM TREACLE TART WITH VANILLA ICE CREAM
TIRAMISU
BAKED GINGER PARKIN
with vanilla pod ice cream and ginger syrup
