J. leech of Hartlepool
MINI SCOTCH QUAIL EGGS
CRAB AND CREME FRAICHE WITH HOMEMADE CRISPS
HONEY JERK CHICKEN WINGS SERVED WITH SOUR CREAM
FILO PASTRY QUICHE WITH BACON, STILTON AND SPRING ONIONS
TEMPURA OF BATTERED SQUID RINGS WITH A SWEET CHILLI DIP
VEGETABLE KEBABS WITH MOZZARELLA CHEESE
HOMEMADE SAUSAGE ROLLS
MINI SCOTCH QUAIL EGGS
VEGETABLE KEBABS WITH MOZZARELLA CHEESE
BANG BANG CHICKEN SALAD
WELSH RAREBIT
OVEN DRIED TOMATO AND THYME TART
with blue cheese, olive oil and rocket
LANGOUSTINES WITH WARM LEMON AND GARLIC BUTTER
CHICKEN SATAY WITH LEMONGRASS STICKS
HOMEMADE SAUSAGE ROLLS
DEVILS AND HORSEBACK (PRUNES WRAPPED IN BACON)
CHICKEN LIVER PARFAIT WITH ORANGE CHUTNEY
or
HOMEMADE SWEET POTATO SOUP
with parmesan croutons
NASARIN OF LAMB WITH GREEN BEANS,
new potatoes and baby onions
or
CARIBBEAN CHICKEN WITH SALSA AND RICE
SALAD NICOISE
A CHOICE OF SEASONAL VEGETABLES
TRACLE TART WITH CREME ANGLAISE
BREAD AND BUTTER PUDDING WITH CREAM
