J. leech of Hartlepool
CHEFS HOME MADE SOUP OF THE DAY£3.95
CHICKEN LIVER PARFAIT WITH FIG CHUTNEY£4.95
MOULES ROQUEFORT£5.95
steamed mussels with onions, garlic, thyme and Roquefort cheese
BEETROOT GRAVADLAX£5.95
served with dill and mustard sour cream sauce
PAN FRIED SCALLOPS WITH PEA PUREE£6.95
topped with a Parma ham crisp
POACHED DUCK EGG WITH ANCHOVY FINGERS£5.25
SMOKED HADDOCK AND LEEK RISOTTO£5.95
topped with a poached egg and Parmesan crisp
GRILLED FLAT CAPPED MUSHROOM£4.25
Topped with bacon and melted stilton served on a bed of dressed salad
£
£
SIRLOIN STEAK SERVED WITH CHUNKY CHIPS, ONION RINGS,£14.95
and choice of peppercorn , Diane or stilton cream sauce
CONFIT OF DUCK LEG SERVED WITH PEAR AND RED CABBAGE£11.95
PAN FRIED CHICKEN WITH NUTMEG SPICED SWEET POTATO MASH£10.95
and tarragon cream sauce topped with caramelised sweet onions
PENNE PASTA WITH LEEKS, GREEN BEANS,£8.95
goats cheese and bacon (optional without bacon)
BRAISED LAMB SHANK WITH MINTED MASHED POTATO,£10.95
Rosemary and tarragon jus
GOUJONS OF LEMON SOLE WITH PARMESAN BREAD CRUMBS£10.95
and tartare sauce
ROASTED SEA- BASS FILLETS SERVED WITH SPRING ONION£11.95
mash, shrimp and dill cream
TROUT FILLET WITH FENNEL CHUTNEY£10.95
and watercress dressing
