J. leech of Hartlepool
CHEFS HOME MADE SOUP OF THE DAY
CHICKEN LIVER PARFAIT WITH FIG CHUTNEY
MOULES ROQUEFORT
steamed mussels with onions, garlic, thyme and Roquefort cheese
GRILLED FLAT CAPPED MUSHROOM
Topped with bacon and melted stilton served on a bed of dressed salad
CORIANDER AND SESAME SEED BATTERED CHICKEN GOUJONS
with a sweet chilli sauce
HADDOCK GOUJONS
Strips of haddock in a beer batter served with lemon mayonnaise, mixed salad and hand cut chips
HOMEMADE LASAGNE TOPPED WITH MOZARELLA CHEESE
PAN FRIED CHICKEN WITH NUTMEG SPICED SWEET POTATO MASH
and tarragon cream sauce topped with caramelised sweet onions
PENNE PASTA WITH LEEKS, GREEN BEANS,
goats cheese and bacon (optional without bacon)
TROUT FILLET WITH FENNEL CHUTNEY
and watercress dressing
SLOW COOKED LAMB TAGINE
served with cous cous
