J. leech of Hartlepool
Monday—Saturday
11.30 till 2.00
5.30 till 9.30
Sunday
12.00 till 3.00
Lunch Time Menu served:
11.30 till 2.00
Early Bird Menu served:
Mon—Friday 5.30 till 7.30
Sat 5.30 till 6.15
Evening Menu served:
Monday—Saturday
5.30 till 9.30
Opened in June 2002 by owner and head chef Mark and Charlotte Farrar the bistro has gone from strength to strength.
The food is bought locally and freshly prepared to the highest standards. Our menu’s change seasonally and have a wide variety of seafood, meat and vegetarian dishes as well as an excellent selection of wines to choose from.
The service is informal and relaxed, which creates a warm and friendly atmosphere.
Bookings are advisable throughout the week. Fridays, Saturdays and Sundays bookings are a must.
Farrar's is a non-smoking restaurant. We have disabled access and staff are happy to offer any assistance required.